Germany has raised objections to Türkiye’s application for EU recognition of döner kebab as a traditional product. To counter this, Bereket Döner, a leading name in Turkish cuisine, has presented an academic study that provides robust evidence supporting the Turkish origins of döner.
At a press conference in Istanbul on 5th December, Bereket Döner revealed research that traces döner’s historical and cultural roots to Türkiye, challenging Germany’s stance on the matter.
“Our research demonstrates that döner is deeply rooted in Turkish history and culture,” said Mevlüt Ceyhun Tekdemir, Vice Chairman of Bereket Döner’s Board. “From Takiyeddin Efendi’s 16th-century mechanical drawings to insights from Evliya Çelebi, our evidence leaves no doubt about döner’s origins. We trust the European Commission to recognise this heritage appropriately.”
The study, Türkiye’s World-Famous Delicacy: Döner, includes artefacts and historical documentation dating back to the Ottoman period, showcasing döner as a culinary symbol of Turkish heritage.
Bringing People Together Through Food
“Döner is not about division; it’s about unity,” Tekdemir highlighted. “It’s a culinary tradition that brings people together, blending cultures and tastes in a unique way.”
Bereket Döner also announced its European expansion plans, with the launch of new Döner Point locations in Germany to introduce authentic Turkish döner to wider audiences.
“We’re excited to bring the true taste of Turkish döner to Europe,” said Tekdemir. “Our expansion strategy reflects our commitment to preserving and sharing this cultural treasure with the world.”
Bereket Döner aims to safeguard döner’s legacy while fostering greater international appreciation of its culinary and cultural value.