The World’s 50 Best Restaurants is a renowned global ranking of the top dining establishments, celebrated for their excellence in food, service, and overall experience. The Art of Hospitality Award is dedicated to recognising a restaurant that exemplifies outstanding service and hospitality
Paris restaurant Plénitude has been honoured with the prestigious Art of Hospitality Award 2024 by The World’s 50 Best Restaurants. This accolade, announced ahead of the official awards ceremony set to take place in Las Vegas in June, is designed to highlight and celebrate excellence in the art of hospitality.
Celebrating French Elegance and Innovation
Situated on the first floor of the luxurious Cheval Blanc Paris, Plénitude epitomises the tradition of French fine dining with a contemporary twist. The restaurant, led by the visionary Chef Arnaud Donckele and Director Alexandre Larvoir, has devoted considerable time and effort to perfecting every aspect of its dining experience. For two years, the team meticulously selected premium crockery, collaborated with skilled artisans, and chose the finest fabrics to craft a setting that is both intimate and elegant. With a limited seating capacity of just 30 covers, Plénitude offers a highly personalised dining experience, reflecting the epitome of French sophistication and attention to detail.
A Unique Culinary Vision
Chef Arnaud Donckele, who also leads the acclaimed La Vague d’Or at Cheval Blanc Saint-Tropez, has revolutionised French cuisine by treating sauces as the central element of his dishes. His approach to creating sauces is akin to that of a master perfumer, where each sauce is crafted with meticulous care and presented as a work of art. This innovative method places the sauce at the forefront of the meal, with meat and fish serving as complementary elements. This unique perspective on French cuisine underscores Chef Donckele’s commitment to elevating traditional culinary practices to new heights.
Impeccable Service
Director Alexandre Larvoir and his team have set a new standard in hospitality. The restaurant’s service staff, deeply familiar with Chef Donckele’s culinary creations, ensures that every guest at Plénitude receives an exceptional experience. The attentive and knowledgeable service enhances the dining experience, contributing to the restaurant’s reputation for excellence. Cheval Blanc Paris, where Plénitude is located, was also ranked No.34 in The World’s 50 Best Hotels 2023, further highlighting its outstanding service and hospitality.
Global Recognition
William Drew, Director of Content for The World’s 50 Best Restaurants, expressed his enthusiasm: “We are thrilled to announce Plénitude as the winner of this year’s Art of Hospitality Award. Despite its relatively short history, this Parisian gem has made a significant impact on the global gastronomy scene. Its innovative approach to service and unwavering commitment to excellence demonstrate that French hospitality continues to lead the world in both tradition and innovation.”
Team
Chef Donckele reflects on the accolade: “Give yourself the pleasure of giving pleasure.” Director Larvoir adds: “At Plénitude, we view service as a remarkable encounter at every table. Our goal is to welcome our guests as if they were at home, to engage and delight them with Arnaud’s extraordinary sauces, and to leave them with a genuine wish to return.”
