Parma Food Valley, the first Italian territory to be designated as a UNESCO Creative City of Gastronomy, has earned its reputation as a place where food takes centre stage in creating truly memorable experiences. It stands as a model for effectively promoting regional excellence through its renowned gastronomy, which blends Italian creativity, tradition, and innovation. With creativity, excellence, forward-thinking, and event-driven engagement as its brand pillars, Parma Food Valley builds a narrative that showcases Italy’s rich culinary history while pushing forward into the future of global cuisine.
A Hub for Protected Italian Specialties
With the highest density of products safeguarded by quality certifications, Parma Food Valley stands as a true sanctuary of authentic Italian culinary heritage. The Parma UNESCO Creative City of Gastronomy Foundation launched the brand to ensure that Parma’s unique gastronomic offerings are recognised worldwide. This initiative enjoys robust support from several prominent institutions, such as the Consortia for the Protection of Parmigiano Reggiano PDO and Prosciutto di Parma PDO, and industry leaders like Parma Alimentare. Iconic companies, including Barilla (global pasta leader), Mutti and Rodolfi Mansueto (major players in tomato preservation), and Parmalat (a prominent milk producer), also play a key role in supporting this remarkable culinary endeavour. “Le Alici a Parma,” representing fish-preserving companies like Delicius, Rizzoli Emanuelli, and Zarotti, is also a proud part of this thriving community of Italian excellence.
Collaborative Efforts Across Institutions and the Food Industry
The Parma UNESCO Creative City of Gastronomy Foundation collaborates extensively with institutional partners, creating a strong framework to elevate Parma’s culinary influence. The Municipality of Parma, the Industrial Union of Parma, and the University of Parma contribute to the foundation’s research and educational initiatives. Through collaborations with Fiere di Parma, the Parma Quality Restaurants Consortium, and ALMA. The International School of Italian Cuisine, Parma Food Valley has established itself as a hub of Italian gastronomy, disseminating its culinary traditions and innovations worldwide.
Culinary Training, Tourism, and Knowledge Dissemination
Parma Food Valley’s impact extends beyond Italy’s borders, as it serves as a key reference for culinary education, sustainable tourism, and cultural preservation. By promoting sustainable practices and knowledge-sharing, the Parma UNESCO Creative City of Gastronomy Foundation helps preserve Parma’s culinary heritage while enhancing global understanding of Italian cuisine. By emphasising the importance of sustainable practices in managing food resources and heritage, the Foundation seeks to leave a lasting impact for future generations.
Signature Events: “Cena dei Mille”
Among its many initiatives, the annual “Cena dei Mille” stands out as a marquee event. Each September, Parma’s city centre becomes the setting for a grand dining experience, with a 400-metre-long table hosting over 1,000 guests. Supported by a team of over 200 people, including chefs, waiters, sommeliers, and service staff, this event showcases a signature menu crafted by Italian starred chefs and the Parma Quality Restaurants Consortium, along with CheftoChef Emilia-Romagna. This beloved event epitomises Parma Food Valley’s dedication to uniting people through culinary excellence and community celebration.
A Fusion of Past and Future for Sustainable Growth
Parma Food Valley symbolises the powerful blend of tradition and innovation, holding a deep commitment to future generations. Through the Foundation’s initiatives, the region promotes sustainable practices within its food supply chains, ensuring that the legacy of Italian gastronomy endures. This focus on sustainable development underscores Parma Food Valley’s role as a responsible custodian of Italy’s culinary heritage, preserving its values while evolving to meet the needs of the future.